Steps to Prepare Super Quick Homemade Steamed Cream Cheese Cake With Rum Raisins

Steamed Cream Cheese Cake With Rum Raisins.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, steamed cream cheese cake with rum raisins. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Steamed Cream Cheese Cake With Rum Raisins is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. {Take 125 g of Cream Cheese *cut into smaller pieces.
2. {Take 60 g of Butter *cut into smaller pieces.
3. {Prepare 1/4 cup of Cream.
4. {Get 1/2 cup of Caster Sugar.
5. {Make ready 2 of Eggs.
6. {Take 1 cup of Self-Raising Flour.
7. {Make ready 1/4 cup of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.

Steps to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
4. Heat the steamer with enough water to steam for 30 minutes..
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
6. Enjoy the cake warm, though it’s still tasty when cold..

So that's going to wrap it up with this exceptional food steamed cream cheese cake with rum raisins recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!