Simple Way to Prepare Perfect Black Pain de Campagne

Black Pain de Campagne.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, black pain de campagne. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Pain de Campagne is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Black Pain de Campagne is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook black pain de campagne using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Black Pain de Campagne:

1. {Take of For the dry yeast version:.
2. {Get 285 grams of ☆ Bread (strong) flour.
3. {Prepare 15 grams of ☆Black cocoa powder.
4. {Prepare 24 grams of ☆Sugar.
5. {Make ready 4 grams of ☆Salt.
6. {Prepare 3 grams of ☆Dry yeast.
7. {Prepare 220 of to 230 grams Milk.
8. {Get 50 grams of ★Banana chips.
9. {Make ready 20 grams of ★Walnuts (lightly roasted).
10. {Get 35 grams of ★Rum soaked raisins (homemade recommended).
11. {Get of For the homemade leaven (starter) version:.
12. {Prepare 235 grams of ☆ Bread (strong) flour.
13. {Prepare 15 grams of ☆Black cocoa powder.
14. {Prepare 24 grams of ☆Sugar.
15. {Prepare 4 grams of ☆Salt.
16. {Prepare 100 grams of Bread starter (leaven).
17. {Prepare 165 of to 175 grams Milk.
18. {Get 50 grams of ★Banana chips.
19. {Prepare 20 grams of ★Walnuts (lightly roasted).
20. {Make ready 35 grams of ★Rum soaked raisins (homemade recommended).

Instructions to make Black Pain de Campagne:

1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins..
2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters..
3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts..
4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit.
5. Put the ☆ ingredients in a bowl, and mix together with a whisk..
6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury..
7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time..
8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising..
9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes..
10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising)..
11. There's a lot of additions, so it might be hard to form a proper loaf..
12. Take it carefully out of the banneton, and slash the top in any pattern you like..
13. It looks like this when you slice through it after baking..
14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes..

So that is going to wrap this up with this special food black pain de campagne recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!