How to Prepare Perfect Prawn Balls & 'Harusame' Soup

Prawn Balls & 'Harusame' Soup.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, prawn balls & 'harusame' soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Balls & 'Harusame' Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Prawn Balls & 'Harusame' Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn Balls & 'Harusame' Soup:

1. {Prepare 250 g of Prawns (Frozen OR Fresh).
2. {Prepare 1/2 teaspoon of Grated Ginger.
3. {Take 2 of Spring Onions *lighter colour part for Prawn Balls, green part for topping.
4. {Prepare 1/2 of Egg White.
5. {Make ready 1 pinch of Salt.
6. {Make ready of White Pepper.
7. {Make ready 1 tablespoon of Potato Starch OR Corn Starch Flour.
8. {Take 200 g of Dry Harusame Noodles.
9. {Make ready of Toasted Sesame Seeds.
10. {Make ready of <Soup>.
11. {Make ready 1-2 tablespoons of Sake (Rice Wine).
12. {Get 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
13. {Prepare 1 teaspoon of Salt.
14. {Make ready 1 tablespoon of Soy Sauce.

Instructions to make Prawn Balls & 'Harusame' Soup:

1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well..
2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil..
3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce..
4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well..
5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve..

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