Steps to Prepare Speedy Spanish Mackerel ‘Saikyo Yaki’

Spanish Mackerel ‘Saikyo Yaki’.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, spanish mackerel ‘saikyo yaki’. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Spanish Mackerel ‘Saikyo Yaki’ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Spanish Mackerel ‘Saikyo Yaki’ is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:

1. {Prepare 4 of fillets or cutlets Spanish Mackerel.
2. {Prepare of Salt.
3. {Take of <Marinade Ingredients>.
4. {Prepare 4 tablespoons of White Miso (light coloured miso).
5. {Prepare 2 tablespoons of Mirin.
6. {Get 1 tablespoon of Sugar.
7. {Make ready 2 tablespoons of Sake.
8. {Make ready 1 teaspoon of Ginger *grated.

Instructions to make Spanish Mackerel ‘Saikyo Yaki’:

1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge..
2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan..

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