Recipe of Favorite Cocoa Campagne with Homemade Yeast

Cocoa Campagne with Homemade Yeast. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. This recipe yields a delightfully moist yeast batter cake, soaked in crème de cacao liqueur to give it the rich bitter taste of dark chocolate, and some orange and vanilla flavour notes. Instructions Place flour, cocoa powder, sugar, and yeast in the bowl of a standing mixer and mix until combined, then stir in salt.

Tap off the excess and set aside. In a sifter, take flour, cocoa, salt, baking soda and sieve well. Gently warm ¼ cup of the milk.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cocoa campagne with homemade yeast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. This recipe yields a delightfully moist yeast batter cake, soaked in crème de cacao liqueur to give it the rich bitter taste of dark chocolate, and some orange and vanilla flavour notes. Instructions Place flour, cocoa powder, sugar, and yeast in the bowl of a standing mixer and mix until combined, then stir in salt.

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To begin with this particular recipe, we must prepare a few components. You can cook cocoa campagne with homemade yeast using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cocoa Campagne with Homemade Yeast:

1. {Make ready 230 grams of Strong (bread) flour.
2. {Take 20 grams of Unsweetened cocoa powder.
3. {Take 20 grams of Raw cane sugar.
4. {Take 4 grams of Natural salt.
5. {Make ready 1 of Cinnamon.
6. {Make ready 155 grams of Milk.
7. {Make ready 40 grams of White chocolate or whatever you prefer.
8. {Prepare 100 grams of Homemade natural yeast starter.

No-Yeast Cocoa Bread is a community recipe submitted by HannaBerlin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put all the ingredients in a processor bowl and blitz or do the same thing by hand which can be quite tedious. Be careful not to leave any lumps in the batter as they will appear white in the finished bread. I can also see how the cocoa powder would make the dough dry (and maybe even impede the yeast action).

Steps to make Cocoa Campagne with Homemade Yeast:

1. Add the two types of flour, the sugar, and the salt into a bowl and mix. Chop the chocolate finely and set aside..
2. Place the starter in the bowl and use a scraper to mix it into the flour by using a cutting motion. Pour in the warmed milk..
3. Move the dough onto a cutting board and knead thoroughly..
4. When finished kneading, form into a ball and let it rise until it is 2 - 3 times its original size..
5. Punch down the dough, flatten, scatter with the chocolate, and round it out..
6. Once the surface of the dough is smooth, place into the flour dusted banneton with the seams facing up. Let rise a second time..
7. Let rise in a room at 20°C for about 1.5 hours..
8. Gently remove the dough and score the top..
9. Preheat the oven to 250°C, then lower the temperature to 230°C and bake for 25-30 minutes. (I used a steam oven)..
10. It's done! I used chocolate chips..
11. This one has white chocolate chips..
12. This one was made with kabosu citrus yeast. I sliced the tops for the cracked look..

If I were to make a run at a chocolate dough, I would first make and raise the plain dough, then work in either lots of high-cacao cocoa powder and some additional fat (additional to whatever the recipe specified). Another way to go is to make the plain dough, let it rise, then knead in a. Recipe to make Chocolate yeast bread. This bread is not soft and moist like chocolate cake or even any quick bread. It is a little dense with a nice crumb and is perfect to eat just as is or with a smear of butter.

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