Recipe of Quick Islands Cake (upside down pineapple, rum and coconut cake)

Islands Cake (upside down pineapple, rum and coconut cake).

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Islands Cake (upside down pineapple, rum and coconut cake) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. {Make ready 125 g of butter.
2. {Get 120 g of self rising flour.
3. {Get 3 tbsp of desiccated coconut.
4. {Make ready 3 of eggs (separated).
5. {Take 1 tin of pineapple.
6. {Get 3 tbsp of rum (or more!).
7. {Make ready 200 g of caster sugar.

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice..
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
3. Chop the remaining pineapple slices..
4. Mix the softened butter and the remaining sugar..
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
6. Whip the egg whites and fold into the mix..
7. Pour in cake tin, over the caramel/pineapple..
8. Bake at 180 deg for 30 minutes (or more if needed)..
9. Rest for 3 minutes then take out of the tin upside down..
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
11. Eat once cool..

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