Easiest Way to Make Favorite Black Fungus & Tuna ‘Tsukudani’

Black Fungus & Tuna ‘Tsukudani’.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, black fungus & tuna ‘tsukudani’. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Black Fungus & Tuna ‘Tsukudani’ is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Black Fungus & Tuna ‘Tsukudani’ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:

1. {Make ready 20 g of Dried Black Fungus.
2. {Prepare 1 tablespoon of Sesame Oil.
3. {Take 1 tablespoon of Sake (Rice Wine) OR Water.
4. {Prepare 1 tablespoon of Sugar.
5. {Take 2 tablespoons of Soy Sauce.
6. {Make ready 1/4 teaspoon of Chilli Flakes.
7. {Get 1 of canned Tuna *95g, drained.
8. {Take 1 tablespoon of Toasted Sesame Seeds.

Steps to make Black Fungus & Tuna ‘Tsukudani’:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces..
2. Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone..

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