Step-by-Step Guide to Prepare Perfect Sake-steamed Clams and Cabbage

Sake-steamed Clams and Cabbage.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sake-steamed clams and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sake-steamed Clams and Cabbage is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sake-steamed Clams and Cabbage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sake-steamed Clams and Cabbage:

1. {Prepare 200 grams of Manila clams.
2. {Take 1/8 of Cabbage.
3. {Take 1 clove of Garlic.
4. {Make ready 2 tbsp of Sake.
5. {Make ready 1 tbsp of Olive oil.
6. {Prepare 1 dash of Salt and pepper.
7. {Take 1 of sprig Fresh parsley.

Steps to make Sake-steamed Clams and Cabbage:

1. Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together..
2. Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry..
3. When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper..
4. Sprinkle on some parsley to finish..

So that's going to wrap it up with this exceptional food sake-steamed clams and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!