Recipe of Homemade Denise's "Stew-pidly Easy" Beef Stew

Denise's "Stew-pidly Easy" Beef Stew.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, denise's "stew-pidly easy" beef stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Denise's "Stew-pidly Easy" Beef Stew is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Denise's "Stew-pidly Easy" Beef Stew is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:

1. {Prepare of simmer sauce.
2. {Prepare of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
3. {Get of Au Jus gravy packet mix, prepared.
4. {Take of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
5. {Make ready of seared beef tips.
6. {Get of stew beef (1" cubes).
7. {Make ready of olive oil, divided.
8. {Make ready of garlic, crushed, divided.
9. {Prepare of hamburger seasoning (McCormick, use more or less to taste).
10. {Prepare of marinade.
11. {Make ready of worchestershire sauce.

Steps to make Denise's "Stew-pidly Easy" Beef Stew:

1. Marinade beef for at least 2 hours or overnight.
2. Prepare packet Au Jus, add herbs and pepper, set aside.
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
6. Serve with mashed potatoes and colourful side veggies.

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