Recipe of Ultimate Oil-free Sake Lees Baked Cheesecake

Oil-free Sake Lees Baked Cheesecake.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, oil-free sake lees baked cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oil-free Sake Lees Baked Cheesecake is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oil-free Sake Lees Baked Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:

1. {Take 100 grams of Sake lees.
2. {Prepare 150 ml of Milk.
3. {Make ready 30 grams of Sugar.
4. {Prepare 1 of Egg.
5. {Prepare 30 grams of Flour.
6. {Get 1 tbsp of Lemon juice.

Steps to make Oil-free Sake Lees Baked Cheesecake:

1. Soak the sake lees in milk. Preheat the oven to 160°C..
2. Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix..
3. Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes..
4. Once baked, let cool in the cups..
5. I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples..

So that's going to wrap this up for this exceptional food oil-free sake lees baked cheesecake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!