Recipe of Speedy Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pineapple coconut virgin mojito float #seasonal ingredients. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:

1. {Take of For the pineapple coconut sorbet:.
2. {Take 1 cup of (I used about 11/2 cups of chopped pineapple) fresh pineapple juice.
3. {Make ready 1/2 cup of fresh coconut meat (the white part removed from coconuts that are still green).
4. {Make ready 1 tbsp of sugar (optional).
5. {Take of For the mocktail:.
6. {Take 1-2 scoops of pineapple coconut sorbet.
7. {Get 1 1/2 cups of fresh coconut water, chilled.
8. {Take 12-14 of fresh mint leaves.
9. {Make ready 1 tsp of sugar (optional).
10. {Make ready 1 tbsp of lime or lemon juice.
11. {Get of For serving:.
12. {Prepare 2 of tall or Collins glasses.
13. {Prepare sprigs of mint.
14. {Get of fresh pineapple wedges.
15. {Prepare 2 of pineapple leaves (optional).

Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:

1. Preparation of the pineapple coconut sorbet: Strain the fresh pineapple juice to remove any fibers. Add the juice and coconut meat into a blender..
2. Add sugar only if the pineapple juice is not sweet. Process till you get a smooth thick mixture..
3. Pour this mixture into a small container and freeze for 2-3 hours..
4. Preparation of the cocktail:.
5. Add the coconut water, lemon or lime juice and mint into the blender. Add sugar only if the coconut water is not sweet..
6. Process till the mint is finely chopped. Divide this liquid between 2 glasses. Add some crushed ice if you want the drink really cold..
7. Add 1-2 scoops of the pineapple coconut sorbet. Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately..
8. Tip:.
9. Add coconut cream instead of coconut meat if you wish..

So that is going to wrap this up for this exceptional food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!