Easiest Way to Prepare Quick Chicken Tempura

Chicken Tempura.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tempura. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tempura is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Chicken Tempura is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tempura:

1. {Make ready 500 g of Chicken Breast OR Tenderloin Fillets.
2. {Get 1 of small piece Ginger *grated.
3. {Get 1 clove of Garlic *grated.
4. {Prepare 1 tablespoon of Soy Sauce.
5. {Get 1 tablespoon of Sake (Rice Wine).
6. {Take 1 teaspoon of Sesame Oil for flavour *optional.
7. {Make ready 2-3 tablespoon of Plain Flour.
8. {Take of Oil for frying.
9. {Get of <Tempura Batter>.
10. {Take 1 of Egg.
11. {Get of Cold Water.
12. {Make ready 1/4 cup of Plain Flour.
13. {Prepare 1/4 cup of Potato Starch Flour.

Instructions to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside..
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter..
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil..
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura)..

So that's going to wrap this up with this special food chicken tempura recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!