Recipe of Award-winning Carrot Gomamiso Kinnpira

Carrot Gomamiso Kinnpira.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot gomamiso kinnpira. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Gomamiso Kinnpira is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Carrot Gomamiso Kinnpira is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Gomamiso Kinnpira:

1. {Make ready 1 of carrot (200g).
2. {Get 1 tbsp of sake.
3. {Take 1 tbsp of miso.
4. {Get 1.5 tbsp of roasted white sesame.
5. {Get 1 tbsp of cooking oil.

Instructions to make Carrot Gomamiso Kinnpira:

1. Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape..
2. Mix sake and miso in a bowl.
3. Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat..

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