Recipe of Award-winning ‘Hot Cross Bun’ Flavour Soft Cookies

‘Hot Cross Bun’ Flavour Soft Cookies.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘hot cross bun’ flavour soft cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

‘Hot Cross Bun’ Flavour Soft Cookies is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. {Take 60 g of Butter *about 1/4 of 250g block.
2. {Get 1/4 cup of Caster Sugar.
3. {Prepare 1 of Egg.
4. {Prepare 1 cup of Self-Raising Flour.
5. {Make ready of Cinnamon & Allspice as required.
6. {Prepare 1/4 cup of Sultanas OR Raisins *I used Sultanas steeped in Rum!!!.
7. {Prepare 1/2 cup of Mixed Peels.
8. {Take 1/4 cup of Almonds *optional.

Instructions to make ‘Hot Cross Bun’ Flavour Soft Cookies:

1. Preheat oven to 180℃. Line a baking tray with baking paper..
2. Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well..
3. Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper..
4. Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'..

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