Recipe of Super Quick Homemade Apple Clafouti

Apple Clafouti. This version of clafoutis, a classic French dessert, uses apples instead of cherries. Just like a souffle, it rises beautifully then deflates once cooled. How would you rate Easiest Caramel Apple Clafoutis?

Peel, core and thinly slice apples. Add the apples, sugar to the batter. Clafoutis is originally from the Limousin region of central France where, in the local dialect, it translates as "brimming over".

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, apple clafouti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

This version of clafoutis, a classic French dessert, uses apples instead of cherries. Just like a souffle, it rises beautifully then deflates once cooled. How would you rate Easiest Caramel Apple Clafoutis?

Apple Clafouti is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Apple Clafouti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Clafouti:

1. {Get 2 of Apples.
2. {Get 1 Tbsp of Brown sugar.
3. {Get 2 tsp of Flavorful liquor such as brandy, spiced rum, or even good whiskey.
4. {Prepare of Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each.
5. {Take 2 tsp of Ginger, minced or grated (optional).
6. {Get 3 of Eggs.
7. {Take 1 cup of Whole milk (240 ml).
8. {Take 1 tsp of Vanilla extract.
9. {Get 1/2 cup of Sugar, whatever type you like (120 ml).
10. {Prepare of Salt a couple pinches.
11. {Make ready 1/2 cup of Flour (120 ml).
12. {Make ready to taste of Powdered sugar for dusting.

It is one of the easiest. Layer the apples in the bottom of the prepared pie plate to form a concentric. Fold the apple mixture into the egg mixture. Add the rum or brandy and reduce slightly.

Instructions to make Apple Clafouti:

1. Preheat oven to 350F/180C..
2. Grease your baking dish with butter..
3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish)..
4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside..
5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour..
6. Pour batter over apples..
7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set..
8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools..
9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D.

Slice the clafouti and pour a little. This tender, fluffy apple clafoutis is the simple, and simply impressive View image. Maple-Caramel Apple Clafoutis. this link is to an external site that may or may not meet accessibility guidelines. You may know the classic cherry clafoutis, but this French dessert is made with a variety of other fruits as well. Clafoutis is a French cake-like dessert that is prepared by placing fruit in a dish and covering it with a batter similar to flan before baking.

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