Step-by-Step Guide to Prepare Super Quick Homemade Sake-Steamed Springtime Clams and Nanohana

Sake-Steamed Springtime Clams and Nanohana.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sake-steamed springtime clams and nanohana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sake-Steamed Springtime Clams and Nanohana is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Sake-Steamed Springtime Clams and Nanohana is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sake-Steamed Springtime Clams and Nanohana:

1. {Take 7 of Hamaguri clams.
2. {Get 7 of Nanohana.
3. {Take 100 ml of Dashi stock.
4. {Take 2 tbsp of Sake.
5. {Take 1/2 tbsp of Usukuchi soy sauce.
6. {Prepare 1 tsp of Mirin.
7. {Get 1 of finely chopped, small amount Green onions.

Steps to make Sake-Steamed Springtime Clams and Nanohana:

1. Wash the clams. Cut the nanohana into 3 pieces lengthwise..
2. Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves..
3. Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot..

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