Steps to Make Ultimate Pork Soup with Sake Lees

Pork Soup with Sake Lees. かす汁 Soup with sake lees recipe 【Japanese cooking】. Sake kasu is the lees of sake that is left over in the process of sake making. Although it is a by-product of sake, it has a high level of nutrition.

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Larger sake producers extract the sake from the lees by machine and the kasu comes out in thin dry sheets called itakasu (板粕). Serve with rice and for additional sauce, use soy or fish sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork soup with sake lees. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Soup with Sake Lees is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pork Soup with Sake Lees is something which I have loved my entire life.

かす汁 Soup with sake lees recipe 【Japanese cooking】. Sake kasu is the lees of sake that is left over in the process of sake making. Although it is a by-product of sake, it has a high level of nutrition.

To begin with this particular recipe, we have to first prepare a few components. You can have pork soup with sake lees using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Soup with Sake Lees:

1. {Take 150 grams of Sweet potato.
2. {Get 150 grams of Daikon radish.
3. {Prepare 100 grams of Carrot.
4. {Make ready 1/2 of Burdock root.
5. {Take 100 grams of Thinly sliced pork belly.
6. {Prepare 1 of if you have some Shimeji or other mushrooms.
7. {Make ready 50 grams of Miso.
8. {Make ready 100 grams of Sake lees.
9. {Make ready 1 tsp of Dashi stock granules.
10. {Take 1000 ml of Water.
11. {Prepare 1 tsp of Usukuchi soy sauce.
12. {Get 1 of if you have some Green onion (topping).

Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes. This meatball soup is a quick boiling soup. To lower the oiliness of the soup, skip the garlic browning part.

Steps to make Pork Soup with Sake Lees:

1. Cut the daikon and carrot into 2-3 cm long rectangles. Cut up the konnyaku in the same way..
2. Finely shave the burdock root and soak in a bowl of water. Shred the shimeji mushrooms..
3. Slice the sweet potato into 5- 10 mm thick pieces and cut the big slices in half. Chop up the pork..
4. Put the water in a pan and add the dashi stock granules, daikon radish, carrot, burdock root and konnyaku. Turn on the heat. When it comes to a boil, add the pork..
5. Simmer while skimming off the scum occasionally until the vegetables are tender. In the meantime, chop up the sake lees roughly and warm in the microwave..
6. When everything is cooked through, add the sweet potato and shimeji mushrooms..
7. Add the sake lees. Simmer until the sweet potato is tender, stirring occasionally..
8. Add the miso while tasting. Finish by adding the usukuchi soy sauce..
9. If you want to make this a sake lees soup without miso, make it with 150 g of sake lees and season with salt and soy sauce..
10. Add anythin you'd like, such as salmon offcuts, taro root, turnip, etc..

Spiced Jerked Pork with Miso Butter UdonPork Foodservice. sake, pork stock, udon noodles, unsalted butter, spice, serrano ham. Sake kasu (酒粕) or sake lee is a cooking ingredient that is white in color with a paste-like texture. Faça sua escolha entre diversas cenas semelhantes. Simmered yellowtail with sake lees ( Kasu-ni ). Tonjiru Miso Soup with Pork and Root Vegetables.

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