Easiest Way to Make Perfect Sake Glazed Fish with Enoki

Sake Glazed Fish with Enoki.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sake glazed fish with enoki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sake Glazed Fish with Enoki is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. {Prepare 2 of x0.25 lbs Tilapia/Fish Fillets.
2. {Get to taste of Salt.
3. {Prepare to taste of Black Pepper.
4. {Make ready 2 tbs of Unsalted Butter (divided).
5. {Make ready 2 cloves of Garlic (minced).
6. {Prepare 1 tbs of Ginger (minced or grated).
7. {Take 0.3 cup of Sake/Mirin (or Cooking Wine).
8. {Take 1 tbs of Rice Vinegar.
9. {Make ready 0.5 tbs of Salt.
10. {Make ready 0.5 lbs of Enoki Mushrooms.
11. {Get 3 tbs of Sliced Green Onions.

Instructions to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper..
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
5. Serve the tilapia garnished with green onions..

So that's going to wrap it up with this special food sake glazed fish with enoki recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!