Easiest Way to Prepare Perfect Ricotta & Rum Raisin Tarts

Ricotta & Rum Raisin Tarts. Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Technically, ricotta could be considered a cheese byproduct.

Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, ricotta & rum raisin tarts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Technically, ricotta could be considered a cheese byproduct.

Ricotta & Rum Raisin Tarts is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ricotta & Rum Raisin Tarts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Rum Raisin Tarts:

1. {Get of <Basic Shortcrust Pastry>.
2. {Take 125 g of Butter *softened.
3. {Take 1/4 cup of Caster Sugar.
4. {Take 1 of Egg.
5. {Prepare 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. {Get of <Filling>.
7. {Make ready 250 g of Ricotta *room temperature.
8. {Make ready 125 g of Cream Cheese *OR extra Ricotta, room temperature.
9. {Get 1/4 cup of Caster Sugar.
10. {Get 1 of Egg *room temperature.
11. {Get 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Instructions to make Ricotta & Rum Raisin Tarts:

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

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