Recipe of Ultimate Rhubarb Cake (Small Version)

Rhubarb Cake (Small Version).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, rhubarb cake (small version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rhubarb Cake (Small Version) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rhubarb Cake (Small Version) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Cake (Small Version):

1. {Prepare 100 g of Rhubarb (4 small stalks).
2. {Get 50 g (3 1/2 Tbsp) of unsalted butter.
3. {Get 50 g (4 Tbsp) of sugar.
4. {Take 1 of egg.
5. {Get 1 Tbsp of milk.
6. {Prepare 1 Tbsp of rum (optional).
7. {Prepare of Powdered sugar to sprinkle.
8. {Make ready 1 of tart dish: 12-15 cm (5-6 in).

Steps to make Rhubarb Cake (Small Version):

1. Preheat oven to 190C / 375F..
2. Cut rhubarb into 2 cm / half inch pieces.
3. Cream butter and mix in sugar and room temperature egg..
4. Add the flour, milk and rum, then mix well..
5. Spread out in your tart pan and press the rhubarb in..
6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes).
7. Let cool completely and dust with powdered sugar (optional).

So that's going to wrap it up with this exceptional food rhubarb cake (small version) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!