Simple Way to Make Award-winning Beef and red wine casserole

Beef and red wine casserole. Stir in stock, tomatoes and wine. Add thyme and bay leaves and season to taste. Put the beef into a casserole dish and pour over the red wine mixture.

In this video I am going to share with you a Beef and Red Wine Casserole recipe served in a bun bowl. Beef marinated in a red wine will not only infuse the. Red wine and beef are an eternal combination that always has great success and this casserole recipe is no exception.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef and red wine casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in stock, tomatoes and wine. Add thyme and bay leaves and season to taste. Put the beef into a casserole dish and pour over the red wine mixture.

Beef and red wine casserole is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef and red wine casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and red wine casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and red wine casserole:

1. {Get 1 kg of beef cubed.
2. {Prepare 2-3 tbspn of wheatflour.
3. {Get of saltandblackpepper.
4. {Make ready of vegetable oil for cooking.
5. {Make ready 2 of carrots peeled.
6. {Get 4 of potatoes peeled.
7. {Take 100 gms of onions chopped.
8. {Make ready 2 of bay leaves.
9. {Prepare 1 of tspn tomato paste.
10. {Make ready 5 of tomatoes chopped.
11. {Prepare 350 ml of red wine.
12. {Take 300 ml of beef stock or water.
13. {Make ready handful of coriander chopped for garnish.

This beef casserole recipe is the ideal Sunday dinner for a chilly Winter evening. We earn a commission for products purchased through some links in this article. Beef, mushroom and red wine casserole. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family.

Steps to make Beef and red wine casserole:

1. Cut the beef into bite size chunks.season with the flour,salt and pepper and toss the meat in flour to coat..
2. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
3. Pour in the red wine and scrape the bottom of the pan with a wooden spoon to deglaze, add the stock or water and bring to boil,then lower the heat and simmer for a few minutes..
4. Return the beef to the casserole and stir to immerse the meat inthe liquid completely.Put the lid on the casserole and cook till tender and check your potatoes not to overcook..
5. Check the seasoning,then scatter the coriander over the stew..
6. Serve with chapati,ric3,ugali or mukimo.

We love casserole recipes and this beef and red wine casserole dish is a real treat for the senses. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day. Toss beef in flour to coat lightly. Cook beef in batches, until well browned, adding more oil as required. Beef, Red Wine and Chestnut Casserole is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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