How to Prepare Speedy Trevally Tatsuta-agé

Trevally Tatsuta-agé.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, trevally tatsuta-agé. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Trevally Tatsuta-agé is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Trevally Tatsuta-agé is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have trevally tatsuta-agé using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Trevally Tatsuta-agé:

1. {Take 500 g of Trevally Fillet(s).
2. {Make ready of Potato Starch Flour.
3. {Get of Oil for frying.
4. {Make ready of <‘Tatsuta’ Marinade>.
5. {Prepare 3 tablespoons of Soy Sauce.
6. {Make ready 2 tablespoons of Mirin.
7. {Get 2 tablespoons of Sake (Rice Wine).
8. {Prepare 1 of thumb size piece Ginger *grated.

Steps to make Trevally Tatsuta-agé:

1. Make the marinade by mixing all marinade ingredients in a large bowl..
2. Cut Trevally Fillets into bite size pieces. Add to the marinade, cover and place in the fridge for 1 hour..
3. Drain the marinade, then coat the Trevally pieces with Potato Starch Flour..
4. Heat Oil to 170°C to 180°C. Deep fry for 2 to 3 minutes or until golden. Take them out and lay them on a rack to drain the excess oil..

So that's going to wrap this up for this special food trevally tatsuta-agé recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!