Recipe of Any-night-of-the-week Christstollen/German christmas fruit cake

Christstollen/German christmas fruit cake. Creative, Modern & Unique Cakes For Any Occasion. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance.

Below is the classic recipe of Dresdner Christstollen, or also known as German Christmas fruitcake. Christstollen/German christmas fruit cake Tizz Indonesia; Germany. Stollen is an enriched cake-like fruit bread that usually contains spices such as cinnamon and cardamom.

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Christstollen/German christmas fruit cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Christstollen/German christmas fruit cake is something that I've loved my entire life. They're fine and they look fantastic.

Creative, Modern & Unique Cakes For Any Occasion. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat. Like other Christmas fruit bread recipes, stollen is best when made weeks in advance.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Christstollen/German christmas fruit cake:

1. {Make ready 500 gr of all purpose flour.
2. {Prepare 1 of egg.
3. {Make ready 150 gr of butter.
4. {Get 100 g of sugar.
5. {Make ready 150 ml of milk.
6. {Prepare 7 gr of / 1 pack dry yeast.
7. {Make ready 120 gr of raisin (soaked in rum).
8. {Make ready 50 gr of zitronat / dried lemon.
9. {Prepare 50 gr of orangeat / dried orange.
10. {Make ready 100 gr of chopped almond.
11. {Get 1/2 tsp of cinnamon powder.
12. {Get 1/4 tsp of clove powder.
13. {Get 1/4 tsp of cardamon powder.
14. {Get of Garnish:.
15. {Make ready 50 gr of melted butter.
16. {Prepare of Powder sugar.

It's also made with dried or candied fruits, such as citrus peel and raisins, as well as almonds. Some variations of this recipe contain extra ingredients, notably rum, vanilla, and marzipan. Christmas Stollen - German Christmas Fruit Bread-Cake Wishing Everyone Merry X'mas and Happy Holidays! Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spices.

Instructions to make Christstollen/German christmas fruit cake:

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside..
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine..
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic..
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio.
5. After one hour, add the dried fruits and nuts into the dough. Mix it well..
6. Place the dough on top of table. Sprinkle some flour..
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold..
8. Place it on baking paper. Let it proof for another 45 minutes..
9. Bake the fruit cake in 180 C oven for 45 minutes..
10. Remove it out of oven. Cool it down for 10 minutes.
11. Melt the butter. Brush the butter on top of the cake..
12. Sprinkle enough sugar powder..
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week..
14. The cake will be compact and tasty..

Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). The reason Stollen is such a welcome relief from the usual fruit cake is that it is yeast bread, not a cake. A traditional German Christmas cake full of wintery flavours is Christstollen, a yeast cake filled with raisins, ground almond, candied orange and lemon peel. Here, you'll find the vegan version which only differs from the original in the use of margarine instead of butter. Total preparation time is a bit longer than for usual cakes, cause the dough needs a bit of time to sit and rest.

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