Ginger-simmered Sardines 🐟.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, ginger-simmered sardines 🐟. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger-simmered Sardines 🐟 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Ginger-simmered Sardines 🐟 is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger-simmered Sardines 🐟:
- {Get 7 of Small-sized fresh sardines cleaned.
- {Prepare 20 g of Ginger.
- {Take 20 g of Coriander.
- {Take 120 ml of Water.
- {Take 120 ml of Sake (or cooking wine).
- {Prepare 45 ml of Mirin.
- {Take 45 ml of Soy Sauce.
- {Get 30 g of granulated sugar.
Steps to make Ginger-simmered Sardines 🐟:
- If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry..
- Cut ginger into thin slices. Julienne half of these and set aside for use as garnish..
- Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid..
- Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again..
- Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated..
- Place the fish on a serving dish garnished with julienned ginger and coriander..
So that's going to wrap this up for this exceptional food ginger-simmered sardines 🐟 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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