Step-by-Step Guide to Make Quick ZamZam Pulao or Cocktail Pulao

ZamZam Pulao or Cocktail Pulao.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zamzam pulao or cocktail pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ZamZam Pulao or Cocktail Pulao is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. ZamZam Pulao or Cocktail Pulao is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook zamzam pulao or cocktail pulao using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ZamZam Pulao or Cocktail Pulao:

1. {Take 500 gms of rice.
2. {Take 350 gms of mutton with bones.
3. {Make ready 350 gms of chicken with bones.
4. {Prepare 1 of onion.
5. {Get 1 of tomato.
6. {Take 2-3 of green chillies.
7. {Get 3 large of potatoes cut into wedges.
8. {Take 3 tbsp of spring onion greens.
9. {Make ready as needed of Whole garam masala.
10. {Prepare 2 tsp of garam masala powder.
11. {Prepare 3 tbsp of ginger garlic paste.
12. {Prepare 1 tsp of Kewda water.
13. {Take 100 gms of curd.
14. {Prepare 1/4 cup of milk.
15. {Get as per taste of Salt.
16. {Make ready 2 of Green chillies.
17. {Prepare 8-10 of curry leaves.
18. {Get 3 of eggs boiled.
19. {Get of For meatballs/ kofta :.
20. {Take 250 gms of mince(chicken/mutton).
21. {Get 1 tbsp of coriander leaves.
22. {Prepare 1 tbsp of mint leaves.
23. {Take 1/2 tsp of red chilli powder.
24. {Get 1/4 tsp of pepper powder.
25. {Prepare as per taste of Salt.
26. {Prepare of jeera powder/ cumin powder.
27. {Get 2 tbsp of fried onion(crushed).
28. {Get 1 tsp of ginger garlic paste.

Instructions to make ZamZam Pulao or Cocktail Pulao:

1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside..
2. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside..
3. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli..
4. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni).
5. Boil the mutton similarly and strain and save the stock(yakhni).
6. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice..
7. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice..

So that is going to wrap this up for this special food zamzam pulao or cocktail pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!