Recipe of Award-winning Fruit Cocktail With Yoghurt

Fruit Cocktail With Yoghurt.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit cocktail with yoghurt. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruit Cocktail With Yoghurt is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fruit Cocktail With Yoghurt is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit cocktail with yoghurt using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Cocktail With Yoghurt:

1. {Make ready 2 cup of hung curd.
2. {Take 1/2 cup of chopped apple.
3. {Get 1/2 cup of chopped papaya.
4. {Get 1/2 cup of pomegranate.
5. {Take 2-3 tsp of honey.
6. {Take 2 tbsp of chopped almonds.
7. {Make ready 2 tbsp of pistachios chopped.
8. {Prepare 2 tbsp of raisin.
9. {Prepare 1 tbsp of chat masala.
10. {Prepare 2 tsp of black salt.

Instructions to make Fruit Cocktail With Yoghurt:

1. In a bowl take hung curd and beat it with a hand blender..
2. Now take two glasses. Add some fruits and some dry fruits. Then pour the yoghurt on it. Pour honey on it. Then add some chat masala and black salt..
3. Add more fruits and dry fruits over it. Then add more yoghurt on the top. Again pour honey, chat masala and black salt..
4. Garnish with chopped almonds, pistachios and raisins on the top. Keep it in refrigerator for few minutes then serve chilled..

So that's going to wrap this up with this exceptional food fruit cocktail with yoghurt recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!