Recipe of Quick Chicken Miso Nabe

Chicken Miso Nabe.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken miso nabe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Miso Nabe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chicken Miso Nabe is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken miso nabe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Nabe:

1. {Prepare 500-600 g of Chicken Thigh Fillets.
2. {Make ready 1/4-1/2 of Cabbage.
3. {Prepare 1 bunch of (*about 100g) Nira (Garlic Chives) *OR Spring Onions.
4. {Prepare of *Note: You can add Asian Mushrooms, Tofu and Noodles.
5. {Take 1 teaspoon of Oil.
6. {Take 2 cloves of Garlic *crushed.
7. {Take 1/2 cup of Sake (Rice Wine).
8. {Get of Chilli *optional.
9. {Prepare of <Soup>.
10. {Get 2 cups (500 ml) of Chicken Stock.
11. {Make ready 3-4 tablespoons of Miso.
12. {Make ready 1-2 tablespoons of Sugar.
13. {Make ready 1 tablespoon of Toban Djan (Chili Bean Sauce).
14. {Take of Soy Sauce *optional.

Instructions to make Chicken Miso Nabe:

1. Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce..
2. Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length..
3. Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir..
4. Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice..
5. Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well..

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