Raspberry Jelly and Fruit Cocktail Trifle.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry jelly and fruit cocktail trifle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Jelly and Fruit Cocktail Trifle is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Raspberry Jelly and Fruit Cocktail Trifle is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry jelly and fruit cocktail trifle using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Jelly and Fruit Cocktail Trifle:
- {Make ready 1 store-bought of Swiss Roll.
- {Prepare 1 carton of Vanilla Custard.
- {Prepare 1 packet of raspberry jelly.
- {Get 2 cans of Fruit Cocktail.
- {Prepare 2x500ml of fresh cream.
Steps to make Raspberry Jelly and Fruit Cocktail Trifle:
- Prepare jelly according to the package instructions and leave in the fridge to set a bit but not firmly..
- Meanwhile, prepare a glass bowl. Cut the Swiss roll into thin slices and arrange them very tightly at the bottom of the bowl, cover half the bowl..
- Pour over the vanilla custard to cover the Swiss roll, set aside in the refrigerator..
- Whip the cream until stiff peaks and fold in the jelly, drained fruit cocktail and mix well. Pour the jelly mixture on top of the custard/Swiss Roll, smooth out with a spoon. Refrigerate until it's set..
- To decorate, place a thick layer of whipped cream and some fruit of your choice..
So that is going to wrap this up with this special food raspberry jelly and fruit cocktail trifle recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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