Simple Way to Make Any-night-of-the-week Red Wine Braised Shortribs

Red Wine Braised Shortribs.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, red wine braised shortribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Wine Braised Shortribs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Red Wine Braised Shortribs is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Wine Braised Shortribs:

1. {Get 8 of beef short ribs.
2. {Make ready to taste of Salt and pepper.
3. {Prepare 1/4 cup of flour.
4. {Get 1/4 inch of think slice of pancetta diced.
5. {Take 2 tablespoons of olive oil.
6. {Get 1 of onion diced.
7. {Make ready 3 of carrots diced.
8. {Take 2 of shallots diced.
9. {Make ready 2 cups of red wine.
10. {Make ready 2 cups of beef broth.
11. {Get 2 sprigs of thyme.
12. {Prepare 2 springs of rosemary.

Steps to make Red Wine Braised Shortribs:

1. Salt and pepper ribs then dredge in flour.
2. Heath large Dutch oven over medium heat and cook pancetta until crispy.
3. Remove pancetta from Dutch oven.
4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven.
5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min..
6. Add broth and salt and pepper to taste.
7. Submerge ribs in broth and add rosemary and thyme.
8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min..
9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best).
10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard.
11. Reheat ribs and serve over creamy polenta.

So that is going to wrap this up with this special food red wine braised shortribs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!