Simple Way to Make Perfect Auntie G's Topside Rump Roast

Auntie G's Topside Rump Roast.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, auntie g's topside rump roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Auntie G's Topside Rump Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Auntie G's Topside Rump Roast is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. {Make ready 1 of large Spanish onion.
2. {Get 1-2 heads of garlic, to taste.
3. {Prepare 1 of large parsnip.
4. {Take 3 of medium carrots.
5. {Take 1 pinch of salt.
6. {Get 1 tbsp of black peppercorns.
7. {Make ready 3 sprigs of thyme.
8. {Take 1 of bay leaf.
9. {Prepare of To taste, freshly ground black pepper.
10. {Get 2.2 lbs of topside rump roast (preferably organic and free-range).
11. {Get 6 tbsp of olive oil.
12. {Prepare 200 ml of red wine (strong & fruity... Eg. Malbec from Argentina).
13. {Get 1 tsp of powder stock (vegetarian).
14. {Prepare 100 ml of hot water.

Instructions to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside..
2. Roughly chop the parsnip and carrots. Set aside..
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside..
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot..
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf..
6. Create a mix: wine, stock, hot water. Stir thoroughly..
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour..
8. Voilà!.
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!.

So that is going to wrap this up with this exceptional food auntie g's topside rump roast recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!