Steps to Prepare Super Quick Homemade Eggnog for adults

Eggnog for adults. It's called eggnog because, classically, it contains eggs. And, classically, those eggs are raw. Cover the whites and refrigerate until needed, or freeze if aging the eggnog for longer than a day. 'Tis the season bitcheeeesssss.

Homemade Eggnog is EASY to make! Plus, it doesn't have all the fillers of the store-bought stuff. Just cream, sugar, eggs, and spices.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggnog for adults. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggnog for adults is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Eggnog for adults is something that I've loved my whole life.

It's called eggnog because, classically, it contains eggs. And, classically, those eggs are raw. Cover the whites and refrigerate until needed, or freeze if aging the eggnog for longer than a day. 'Tis the season bitcheeeesssss.

To begin with this particular recipe, we must first prepare a few components. You can cook eggnog for adults using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog for adults:

1. {Get of large eggs.
2. {Prepare of pound powdered sugar.
3. {Prepare of good sour mash whiskey or bourbon.
4. {Get of milk.
5. {Get of white rum it's ok to use cheaper brand, the whiskey is domininate flavor.
6. {Prepare of heavey whipping cream.

Enjoy it spiked or without alcohol for a kid-friendly version. Make the holidays extra happy with these beyond delicious eggnog recipes. From fudge bars to cheesecake, you'll love each dessert more than the last. Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.

Steps to make Eggnog for adults:

1. Seperate the eggs. You really should use the 3 bowl method. Put the yolks in a large bowl preferably of a stand mixer. Put the whites in refrigerator in a covered container..
2. Beat the yolks till light & lemon colored. In a Kitchen Aid using the paddle, this takes 3-5 minutes on medium speed..
3. Sift the powdered sugar into a seperate bowl. This will insure that there are no lumps..
4. Beat the powdered sugar into the egg yolks. Add slowly & scrape down the sides of the bowl until it is thoroughly incorporated. This will be thick & heavey..
5. Starting with a teaspoon at a time, beat the whiskey into the yolks & sugar. Continue adding slowly with mixer running at low speed. Scrape bowl often. If you try to rush this step, the mixture will curdle. Cover loosely with plastic wrap & let sit at room temperature 1 hour for the eggy taste to lighten..
6. Beat the quart of milk into the yolks, sugar, whiskey mixture. This is easier with a hand mixer..
7. Beat the 2 cups of rum into the mixture. Cover & refrigate at least 4 hours. Longer is fine. This allows the flavors to mellow..
8. If you are going to serve this in a punch bowl, whip the cream to barely soft peaks & fold into the base mixture. Beat the egg whites to the stiff peak stage & fold into the mixture. Serve in punch cups & laugh at each other's foam mustaches..
9. If you are going to put in jars, I use quart canning jars, just pour the quart of cream into the base mixture & beat till uniformly mixed. Beat the egg whites to stiff peaks & stir into the eggnog. Beat with a hand mixer till smooth. Cover & refrigerate..
10. The egg whites will form a foam crust. Beat this down into the liquid. Scrape bowl. Pour or ladle into jars. The foam will rise to the top. Shake the jars & top up. The whole batch makes about 4 & a half quarts. I usually pour from the not full jar to top the rest of the jars..

For any adults who do choose to partake in alcohol, add liquor to individual mugs or half the batch. Brandy is the most traditional alcoholic add-in for eggnog. If you prefer, you could try a mix of dark. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. I'm spoiled on it now and cannot tolerate commercial eggnog.

So that's going to wrap this up with this exceptional food eggnog for adults recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!