Easiest Way to Prepare Award-winning No Sake or Mirin Needed! Make Your Own Mentsuyu

No Sake or Mirin Needed! Make Your Own Mentsuyu.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no sake or mirin needed! make your own mentsuyu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No Sake or Mirin Needed! Make Your Own Mentsuyu is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. No Sake or Mirin Needed! Make Your Own Mentsuyu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook no sake or mirin needed! make your own mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Sake or Mirin Needed! Make Your Own Mentsuyu:

1. {Get 40 grams of Dried bonito or bonito flakes.
2. {Get 4 of Dried shiitake mushrooms.
3. {Get 10 of cm square Kombu.
4. {Get 460 grams of Soy sauce.
5. {Make ready 400 grams of Cheap white wine (sweet).
6. {Take 1 tbsp of or more ＊ Honey.

Instructions to make No Sake or Mirin Needed! Make Your Own Mentsuyu:

1. Combine all the ingredients except the honey, and let sit overnight..
2. Heat the mixed ingredients and bring to a boil. Once the smell of alcohol disappears from the steam, remove from heat and strain..
3. Using a tea strainer, strain once more, and transfer to a bottle sterilized with boiling water, and store in the refrigerator..
4. Add honey to taste..

So that's going to wrap this up for this special food no sake or mirin needed! make your own mentsuyu recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!