How to Prepare Perfect Tempura Yellowfin Tuna

Tempura Yellowfin Tuna.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tempura yellowfin tuna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tempura Yellowfin Tuna is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Yellowfin Tuna:

1. {Take 500 g of Yellowfin Tuna Fillets *cut into chunky bite-size pieces.
2. {Get 1 of small piece Ginger *grated.
3. {Take 1 clove of Garlic *grated.
4. {Prepare 1 tablespoon of Sake (Rice Wine).
5. {Prepare 1 tablespoon of Soy Sauce.
6. {Get 2 tablespoons of Plain Flour.
7. {Make ready of <Tempura Batter>.
8. {Get 1 tablespoon of Potato Starch Flour.
9. {Prepare 1/4 cup of Plain Flour.
10. {Take 1/4 cup of Cold Water.
11. {Take 1 tablespoon of Japanese Mayonnaise.

Instructions to make Tempura Yellowfin Tuna:

1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes..
2. Heat Oil to 170°C to 180°C..
3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter..
4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour..
5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces..
6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes..

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