Recipe of Perfect Beef in a red wine sauce

Beef in a red wine sauce. The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker.

I'm not sure if I put enough red wine in the case-iron casserole because I would have liked more sauce. I will be making this dish again and again! What you'll need to Make beef tenderloin with Red Wine Sauce.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, beef in a red wine sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker.

Beef in a red wine sauce is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Beef in a red wine sauce is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef in a red wine sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef in a red wine sauce:

1. {Get 3 of onions.
2. {Prepare 125 g of butter.
3. {Get 1 tbsp of flour.
4. {Get of bouquet garni.
5. {Take 500 ml of red wine.
6. {Prepare of salt and pepper.
7. {Make ready of carrots.
8. {Prepare of mushrooms.
9. {Get of tomatoes.
10. {Get of stock beef.
11. {Make ready of parsley.
12. {Make ready of beef.

Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs! The rich red wine sauce is made. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish.

Instructions to make Beef in a red wine sauce:

1. Peel and slice the onions and cook off let them sweat for about 5 minutes then add the carrots and mushrooms. Add the four to the vegetables and cook out this will help thicken the dish later..
2. In a separate pan cook the beef until golden and brown then add it to the vegetables along with the juices from the meat..
3. To this add the bouquet garni and the red wine and some beef stock for flavour. Cover and cook for about half hour checking it now and then giving it a stir checking the thickness..
4. When your sauce is rich looking in colour and thick in texture check the meat is cooked all the way through and adjust the seasoning. Add a knob of butter to give a shine to the sauce..
5. Serve with home baked bread and top with parsley it also accompanies mash potatoes too.

Pair with a salad or bread, for sopping up the sauce, and you're ready to eat. Seemed a little soupier than I anticipated. Next time I will add some flour or potatoes to thicken up the broth for more of a beef with red wine sauce. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Put the flour in a large plastic food bag with plenty of black pepper.

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