Recipe of Favorite Cocktail Dessert

Cocktail Dessert.

Cocktail Dessert

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cocktail dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cocktail Dessert is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Cocktail Dessert is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cocktail dessert using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cocktail Dessert:

  1. {Take 2 packets of tetra pack cream(any but not whip cream will be used).
  2. {Take 2 packets of candy biscuits (mediam).
  3. {Make ready 2 tbsp of icing sugar or to taste.
  4. {Make ready 1 tin of Fruit cocktail.

Instructions to make Cocktail Dessert:

  1. Chop candy biscuits in a chopper. Form will be like a powder then set a side..
  2. Beast cream only for 4-5 minutes..
  3. Drain all juice from fruit cocktail.If there will be a drop of juice dessert will be watery..
  4. Now add 2tbsp powdered biscuits, drained fruit cocktail & icing sugar into cream & mix well..
  5. Now pour the dessert into a dish spread all powdered biscuits on it very well..
  6. Put it in the fridge & chill well & serve..
  7. If u've short time to serve then u can put it in the freezer for 1-2 hours..
  8. Very simple & very easy time saving dessert hope u all will like it..
  9. Will wait for ur feedback..
  10. Good luck..

So that is going to wrap this up for this exceptional food cocktail dessert recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments