Recipe of Award-winning ★Japanese tartine with oysters and shiitake mushrooms★

★Japanese  tartine with oysters and shiitake mushrooms★. See recipes for Goat Cheese And Avocado Tartines too. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce.

How to grow specialty mushrooms like shiitake, oyster, and wine cap in your backyard. Growing mushrooms is easier than you might think! Forest-grown Shiitake's flavor and texture are maximized by.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Goat Cheese And Avocado Tartines too. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. ★Japanese  tartine with oysters and shiitake mushrooms★ is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. {Take 1 of Small french bread.
2. {Prepare 100 g of Oyster.
3. {Prepare of flour.
4. {Prepare 6 of Shiitake mushrooms.
5. {Make ready 1 Table spoon of Butter.
6. {Prepare of Cheese.
7. {Prepare of Chopped green onion.
8. {Get of ■Sauce(mix all).
9. {Prepare 2 teaspoons of Soy sauce.
10. {Take 2 teaspoons of Mirin（Sweet sake).
11. {Prepare of Grated garlic.

Dried Shiitake mushroom boosts Umami taste of other ingredients. Shiitake makes your daily meal more. Japanese Mushrooms are many in variety, flavor, uses, taste, flavor, taste, umami, taste, and flavor. Eringi have many names in the West, perhaps most common being the King Oyster Mushroom.

Steps to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
4. When the oysters are brown, seasoning with sauce..
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..

Shiitake is probably the most popular Japanese mushroom, both at home and abroad. The Oyster Mushroom as a Dish. This mushroom is found in Chinese, Korean and Japanese The Oyster Mushroom has statins and lovastatins that help in lowering cholesterol in the body. The uses of the Oyster Mushroom are evidently varied, ranging from the kitchen and the farm, to pharmacies. Wikipedia Article About Shiitake mushrooms on Wikipedia.

So that is going to wrap this up with this special food ★japanese  tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!