Recipe of Speedy Rum Scented Chocolate Tart for Valentine's Day

Rum Scented Chocolate Tart for Valentine's Day.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rum scented chocolate tart for valentine's day. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rum Scented Chocolate Tart for Valentine's Day is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Rum Scented Chocolate Tart for Valentine's Day is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rum scented chocolate tart for valentine's day using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rum Scented Chocolate Tart for Valentine's Day:

1. {Get of Tart Crust.
2. {Prepare 130 grams of ●Cake flour.
3. {Take 10 grams of ●Sugar.
4. {Get 1 pinch of ●Salt (if using salted butter you don't need).
5. {Get 60 grams of Butter (cut into cubes ahead of time).
6. {Take 1/2 of Egg.
7. {Prepare of Filling.
8. {Get 100 ml of Heavy cream (whipped OK).
9. {Make ready 30 ml of Milk.
10. {Make ready 2 of Chocolate bar.
11. {Get 1 of Egg.
12. {Get 1 of ◆Rum raisin.
13. {Prepare 1 of ◆Roasted walnuts.
14. {Prepare 1 of ※Cocoa powder topping.

Steps to make Rum Scented Chocolate Tart for Valentine's Day:

1. (Soak the raisins in the rum at least overnight to create rum raisins.).
2. Add cold butter to the ● powdered ingredients and mix until smooth (be careful not to melt with the heat from your hand). You can use a food processor..
3. Add the beaten eggs and mix together. Leave in the refrigerator for at least 30 minutes, or overnight. Apply butter to the pan, sprinkle with flour, and cool..
4. Stretch the filling out to double the size of the pan and use a fork to open holes. Heat in your preheated oven at 160°C for 35 minutes, then cool and set aside..
5. Heat the heavy cream and milk in a small pan to just before boiling point. Stop the heat, break up the chocolate bar and add to melt..
6. Once the chocolate has melted let cool off, add the beaten eggs, and mix..
7. If possible put through a strainer and add rum (1 tablespoon of the rum used to make the rum raisins)..
8. In the cooked tart pan add rum raisins and roasted walnuts as you like..
9. Pour in the mixture. If the rum raisins or walnuts pop up push them back down. Also get rid of any bubbles at the top..
10. Cook in a preheated oven at 180°C for 15 minutes. Once cooled sprinkle cocoa powder if you like and it's finished..
11. You can put on a plate and decorate with powdered sugar, very cute..

So that is going to wrap it up with this special food rum scented chocolate tart for valentine's day recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!