Step-by-Step Guide to Prepare Speedy Muscat Tart

Muscat Tart.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, muscat tart. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Muscat Tart is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Muscat Tart is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook muscat tart using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muscat Tart:

1. {Prepare of ①tart cookie dough.
2. {Take 80 g of unsalted butter.
3. {Get 40 g of icing sugar or granulated sugar.
4. {Prepare 1 of egg yolk.
5. {Prepare 160 g of flour.
6. {Prepare 1/2 tablespoon of milk.
7. {Take of ② Lower layer almond cream.
8. {Prepare 40 g of almond flour.
9. {Take 30 g of granulated sugar.
10. {Get 1/2 of egg.
11. {Take 1 pinch of flour.
12. {Get of ③Upper layer almond cream.
13. {Prepare 60 g of almond flour.
14. {Make ready 45 g of granulated sugar.
15. {Take 30 g of butter.
16. {Prepare 25 g of sour cream.
17. {Get 1/2 of ,egg.
18. {Take 1 of egg yolk.
19. {Make ready 80 g of fresh cream.
20. {Get of ④Cream.
21. {Prepare 200 ml of milk.
22. {Get 40 g of granulated sugar.
23. {Make ready 2 of egg yolks.
24. {Get 20 g of flour.
25. {Prepare 10 g of condensed milk.
26. {Make ready of Vanilla.
27. {Make ready of muscat.

Instructions to make Muscat Tart:

1. Grape farm in Saitama I visited..
2. Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps..
3. Spread dough with rolling pin and put it in tart mold..
4. Mix ②almond cream ingredients in food processor. Put it on tart dough..
5. Make ③almond cream and put it on.
6. Bake in 180℃ preheated oven for 45 minutes..
7. Put ④cream ingredients in pan and cook stirring at low flame until thickened..
8. Cool tart and cream. Spread cream on top and decorate with muscat..
9. Enjoy.🍇.

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