Steps to Make Any-night-of-the-week Tamogayaki (Japanese Omelette)

Tamogayaki (Japanese Omelette).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamogayaki (japanese omelette). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tamogayaki (Japanese Omelette) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tamogayaki (Japanese Omelette) is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tamogayaki (japanese omelette) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamogayaki (Japanese Omelette):

1. {Take 4 of eggs.
2. {Take 1 tsp of sake.
3. {Take 1/2 tsp of salt.
4. {Take 1 tbsp of sugar.
5. {Prepare 90 ml of dashi.
6. {Take 1/2 tbsp of sugar.

Instructions to make Tamogayaki (Japanese Omelette):

1. Beat together all the ingredients.
2. Heat 1/3 of the oil in a non stick frypan over medium heat..
3. Add 1/3 of the egg mixture, making sure it evenly covers the bottom of the pan. Once the omelette has just set, star rolling it up like a sausage from the one edge.
4. Keep rolled the egg to one side of the pan and add another 1/3 of the egg mixture, evenly covering the pan as before..
5. Once set, roll the cooked egg roll back the other way, adding another layer of the egg to the sausage..

So that is going to wrap it up with this special food tamogayaki (japanese omelette) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!