Steps to Make Perfect Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Salmon ‘Chan-Chan-Yaki’ Rice Bowl.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon ‘chan-chan-yaki’ rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salmon ‘Chan-Chan-Yaki’ Rice Bowl is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salmon ‘chan-chan-yaki’ rice bowl using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. {Take 2 of Salmon Fillets *about 300g.
2. {Make ready of *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
3. {Take of Salt.
4. {Prepare 1 tablespoon of Butter OR Oil.
5. {Get 1/2 of Carrot.
6. {Make ready 2-3 of Cabbage Leaves.
7. {Prepare 2 of Spring Onions.
8. {Take 1/2 of Onion.
9. {Take of *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
10. {Make ready 2 of servings Freshly Cooked Rice.
11. {Prepare of Chilli *optional.
12. {Take of <Miso Sauce>.
13. {Prepare 2 tablespoons of Miso.
14. {Take 2 tablespoons of Sake (Rice Wine).
15. {Make ready 1 tablespoon of Mirin.
16. {Take 1/2-1 tablespoon of Sugar.
17. {Prepare 1/2-1 tablespoon of Soy Sauce.

Instructions to make Salmon ‘Chan-Chan-Yaki’ Rice Bowl:

1. Lightly season Salmon with Salt..
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length..
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked..
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces..
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy..

So that is going to wrap it up for this exceptional food salmon ‘chan-chan-yaki’ rice bowl recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!