Steps to Make Quick Espresso Chocolate Wine Cake

Espresso Chocolate Wine Cake.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, espresso chocolate wine cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Espresso Chocolate Wine Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Espresso Chocolate Wine Cake:

1. {Get 3 cups of all-purpose flour.
2. {Take 2 cups of unsweetened chocolate powder.
3. {Take 1/2 cup of milk.
4. {Prepare 2 cups of ChocoVine Espresso Dutch Wine, chilled.
5. {Make ready 1 tsp of cardamom.
6. {Get 2 tsp of pumpkin pie spice.
7. {Prepare 2 tbsp of vanilla extract.
8. {Take 1 cup of butter, softened.
9. {Make ready 3/4 cup of white sugar.
10. {Take 1 tsp of baking soda.
11. {Take 2 of eggs.
12. {Get 1 tsp of nutmeg.
13. {Take Pinch of salt.

Instructions to make Espresso Chocolate Wine Cake:

1. Preheat oven to 375 Fahrenheit..
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
3. Mix the butter, vanilla extract, eggs and sugar until smooth.
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
5. Mix the wet ingredients into the dry ingredients until there are no more lumps.
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
8. Optional: use marsh mellows as “frosting”.
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

So that's going to wrap this up for this special food espresso chocolate wine cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!