How to Prepare Any-night-of-the-week Cod fillet with wine, honey, mustard and thyme

Cod fillet with wine, honey, mustard and thyme. Reviews for: Photos of Honey-Mustard Salmon Fillet with White Wine Sauce. The sauce for basting the fish was delicious. I did not have honey mustard so I used a teaspoon of yellow mustard and a teaspoon of honey.

Add the Dijon mustard and Place on plates and add the bacon cubes and the cod fillet portions. Turn off the heat and add the breadcrumbs and parmesan and mix well. I would cut back on the mustard next time, but that is just personal taste.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, cod fillet with wine, honey, mustard and thyme. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Reviews for: Photos of Honey-Mustard Salmon Fillet with White Wine Sauce. The sauce for basting the fish was delicious. I did not have honey mustard so I used a teaspoon of yellow mustard and a teaspoon of honey.

To begin with this recipe, we must first prepare a few components. You can cook cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:

1. {Prepare 6 of cod fillets.
2. {Get 300 g of baby carrots.
3. {Make ready 2 of medium sized zucchinis.
4. {Get 2 of large tomatoes cut into round slices.
5. {Prepare 1 of large dry onion cut into slices.
6. {Prepare 1 cup of white wine.
7. {Make ready 1 cup of olive oil.
8. {Prepare 2 tbsp of mustard.
9. {Get 2 tbsp of honey.
10. {Prepare of salt.
11. {Get of freshly ground pepper.
12. {Make ready of fresh or dried thyme.

Here it is applied to monkfish or Cod. Sometimes the mustard can be too assertive so you can reduced the amount used. The truth is that mustard varies greatly in strength depending on how old they are. This sauce is classic French and is rich with wine, butter and cream.

Steps to make Cod fillet with wine, honey, mustard and thyme:

1. Wash the cod fillets and drain them thoroughly..
2. Spread the tomato slices evenly in a baking tray..
3. Spread the onion slices on top of the tomatoes..
4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots..
5. Place the cod fillets on top, and prepare the sauce!.
6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables..
7. Bake at 180°C using the uper and lower heating elements for about 30 minutes..
8. The flavors from the wine, honey and mustard are amazing..

Here it is applied to monkfish or. This herb-crusted cod fillet recipe is a healthy and sophisticated take on traditional battered cod. This dish works well with any meaty white fish fillets. Try with pollock, haddock, hake, halibut or snapper fillets. Black olive, caraway, and honey yeast bread.

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