Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- {Take of Lamb Shank Marinade Ingredients.
- {Get 2 of Lamb Shank.
- {Take 11/2 Tbsp of Smoked Paprika.
- {Prepare 1 Tbsp of Dried Thyme.
- {Take 1 Tsp of Cumin.
- {Get 2 of Garlic Cloves (Chopped).
- {Take 1 Tbsp of Light Soy Sauce.
- {Prepare of Mashed Potatoes Ingredients.
- {Prepare 4 of Large White Potatoes(cubed).
- {Prepare 2 of Garlic Cloves (minced).
- {Prepare 1 Tbsp of Butter.
- {Prepare 4 of Spring Onions (finely chopped).
- {Get 2 Tbsp of Milk.
- {Make ready of Other Ingredients.
- {Take 2 of Large Onion(thinly sliced).
- {Make ready 2 Cups of Red Wine.
- {Prepare 2 of Chicken Stock Cubes.
- {Take 350 ml of Boiled Water.
- {Get 1 Tbsp of Cornflour (optional).
- {Get of Seasoning (Salt & Black Pepper).
- {Get 4 of Blanched Carrots(thin cuts).
- {Take 6 of Blanched Long-stem Broccoli.
Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
- Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
- Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
- At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
- Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.
So that is going to wrap it up with this exceptional food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
0 Comments