Recipe of Favorite Brandy, garlic and butter mussels

Brandy, garlic and butter mussels. Seafood Pasta Casserole with White WineAlways Use Butter. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brandy, garlic and butter mussels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brandy, garlic and butter mussels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Brandy, garlic and butter mussels is something that I've loved my whole life. They are nice and they look wonderful.

Seafood Pasta Casserole with White WineAlways Use Butter. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. This recipe is a combination of my favorite mussels recipe, which is essentially steamed mussels in a creamy garlic butter sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brandy, garlic and butter mussels:

1. {Make ready 1 of kilo of mussels.
2. {Make ready Clove of garlic.
3. {Take Glass of brandy.
4. {Take Knob of butter.
5. {Take of Drizzle of olive oil.
6. {Take to taste of Salt.
7. {Make ready of Parsley and bread to serve.

Drizzle grilled mussels with a rich garlic butter sauce for a restaurant-quality seafood dish that comes together in next to no time. Serve this recipe for mussels with plenty of bread to sop up any excess sauce. Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious!

Instructions to make Brandy, garlic and butter mussels:

1. Wash mussels well. Remove beard..
2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
3. And then add the mussels. Cover and turn up the heat.
4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.

This is a classic way to cook mussels - in a garlic white wine butter. A mussel is a bivalve mollusk of the Mytilidae family with a dark blue-black hinged shell that's long and oval in shape. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Season with a few pinches of salt and pepper, and. Cream the butter with the garlic and parsley in a bowl and set aside.

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