Recipe of Homemade Aunt Cathys' Bacardi Rum Cake

Aunt Cathys' Bacardi Rum Cake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aunt Cathys' Bacardi Rum Cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:

1. {Prepare 1 cup of pecans or walnuts, chopped.
2. {Take 1 of 18oz yellow cake mix.
3. {Make ready 1 of 3 3/4 ounce pkg instant vanilla pudding.
4. {Prepare 4 of eggs.
5. {Make ready 1/2 cup of cold water, 1/4 cup for glaze.
6. {Prepare 1/2 cup of vegetable oil.
7. {Make ready 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
8. {Get 1/4 cup of butter.
9. {Prepare 1 cup of granulated sugar.

Steps to make Aunt Cathys' Bacardi Rum Cake:

1. Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
2. Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
3. For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..

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