Recipe of Quick Brandy Slush

Brandy Slush. Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good I drank it all myself!

A classic Wisconsin cocktail perfect for any holiday or celebration! Living in Wisconsin, brandy slush shows up every. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, brandy slush. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brandy Slush is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Brandy Slush is something that I've loved my entire life.

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good I drank it all myself!

To get started with this particular recipe, we must prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brandy Slush:

1. {Make ready 12 oz. of can frozen orange juice concentrate.
2. {Prepare 12 oz. of can frozen lemonade concentrate.
3. {Make ready 1 cup of apricot brandy.
4. {Take 1 cup of vodka.
5. {Get 24 oz. of pineapple juice.
6. {Take 12 oz. of peach mango juice blend.
7. {Prepare 12 oz. of seltzer water (to help freeze quicker).
8. {Get 2 of empty 1.75 liter juice bottles (to store unfrozen slush).

A hit at showers, garden parties or just to laze around drinking. This sweet and boozy Brandy Slush recipe is a Midwestern classic! Make it ahead for parties or keep it on hand in your freezer indefinitely. See more ideas about Brandy slush, Slush, Slush recipes.

Steps to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once..
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later..
3. Pour mixture into ice cube trays and freeze overnight..
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze..
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio..

Brandy Slush - A Wisconsin Favorite! You'll find this make ahead cocktail to be a sunny citrus blend, warmed by the mellow flavor of brandy. I think brandy slush has been around for a lot of years. If you live somewhere other than the Midwest, you might have made slush using vodka or whiskey, rather than brandy. Brandy Slush - A delightfully sweet, flavorful, fizzy cocktail recipe that's perfect for holiday celebrations or a refreshing summertime libation!

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