Recipe of Homemade Pork Shogayaki (Ginger Pork) Don

Pork Shogayaki (Ginger Pork) Don. Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. Pork Shogayaki (Ginger Pork) Don A 'Donburi (Rice Bowl)' dish is perfect for my lunch. There was a small block of pork belly in the fridge.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork shogayaki (ginger pork) don. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

Pork Shogayaki (Ginger Pork) Don is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Pork Shogayaki (Ginger Pork) Don is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:

1. {Make ready 100 g of Pork.
2. {Get 1/2 of Onion *thinly sliced.
3. {Take of Salt & Pepper.
4. {Make ready 1 tablespoon of Potato Starch Flour (OR Plain Flour).
5. {Make ready 1 teaspoon of Oil.
6. {Make ready 1 teaspoons of Grated Fresh Ginger.
7. {Get 1 tablespoon of Soy Sauce.
8. {Get 1 tablespoon of Mirin.
9. {Make ready 1 tablespoon of Sake (Rice Wine) OR Water.
10. {Get 1 of Spring Onion *finely chopped.

Left over rice would be hot and fluffy again when microwaved. Pork Shogayaki (Ginger Pork) Don Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork shogayaki (ginger pork) don. This time, I am going to make it a little bit unique.

Steps to make Pork Shogayaki (Ginger Pork) Don:

1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice..
2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour..
3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix..
4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well..
5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top..

This is gonna smell and look delicious. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger. But add ginger (shoga) to the same sauce and you get shogayaki, which in Japan is even more common at home than teriyaki, says Nami Chen, author of the popular Japanese cooking blog Just One Cookbook. The gingery sauce most often is used with sautéed thin pork cutlets. Shogayaki don is gingered pork on rice.

So that's going to wrap it up with this exceptional food pork shogayaki (ginger pork) don recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!