Steps to Prepare Ultimate Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§

Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§.

Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, tex's classic british xmas mince pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§ is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§ is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tex's classic british xmas mince pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§ using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§:

  1. {Prepare 1-2 packs of ready-rolled shortcrust pastry.
  2. {Prepare To taste of caster sugar for dusting.
  3. {Make ready of ⭐.
  4. {Prepare of ⭐Mincemeat⭐.
  5. {Get 1/4 of Bramley apple (peeled cored and finely diced).
  6. {Take 1/4 of of a lemon.
  7. {Get 3 tablespoons of brandy (or rum or dry sherry).
  8. {Prepare 45 grams of light brown sugar.
  9. {Prepare 40 grams of sultanas.
  10. {Take 35 grams of raisins.
  11. {Get 35 grams of currants.
  12. {Get 35 grams of cranberries.
  13. {Take 25 grams of suet or butter (cubed).
  14. {Get 20 grams of mixed peel.
  15. {Get 10 grams of blanched almonds finely chopped.
  16. {Get 1/4 teaspoon of mixed spice (not allspice).
  17. {Take 1/8 teaspoon of cinnamon.

Instructions to make Tex's Classic British Xmas Mince Pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§:

  1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F).
  2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally.
  3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas.
  4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand..
  5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray.
  6. Line the cups of an oiled and flour dredged bun tray....
  7. ...with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies.
  8. ..and fill with the mincemeat (about 1 tablespoon per pie).
  9. Wet the edges of the pies with water. Add the lids, trim and seal.
  10. Pop in the oven for 35 minutes until baked.
  11. Remove from the oven and dust with caster sugar while hot.
  12. Merry Christmas šŸŽ„ šŸŽ… serve hot or cold....

So that's going to wrap it up for this special food tex's classic british xmas mince pies šŸ²šŸŽšŸ‹šŸ·šŸŽ„šŸŽ…šŸ‡¬šŸ‡§ recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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