Recipe of Award-winning Spicy steak salad

Spicy steak salad. Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. The Spicy Steak Salad recipe out of our category main-course salad! Spicy Steak Salad. with Napa Cabbage and Papaya.

Kick up the spice with this scrumptious steak salad, full of fresh veggies and drizzled with a homemade cilantro-lime dressing! Spicy Steak and Roasted Potato Salad with Chermoula Dressing. It's possibly the best salad ever, with a Dressing you will want to put on everything!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spicy steak salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. The Spicy Steak Salad recipe out of our category main-course salad! Spicy Steak Salad. with Napa Cabbage and Papaya.

Spicy steak salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy steak salad is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy steak salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy steak salad:

1. {Take 500 gram of rum steak.
2. {Prepare 1/2 teaspoon of ground black pepper.
3. {Prepare 2 tablespoon of thin soy sauce.
4. {Prepare 1-2 of fresh lime juice (or about 1/4 cup).
5. {Take 2 tablespoon of brown sugar.
6. {Get 2 tablespoon of chilli flakes.
7. {Prepare leaves of Fresh mint.
8. {Take leaves of Fresh cilantro.

Spicy Steak Marinade. this link is to an external site that may or may not meet accessibility guidelines. Skip to Spicy Steak Salad content. Combine salad mix, peppers and dressing in a large bowl. Top with beef and tortilla chips.

Steps to make Spicy steak salad:

1. Marinate the steak with,pepper, thin soy sauce for about 20 minutes before you cook. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices..
2. Combine juice with the ingredients in a small bowl, stir with a whisk. Add the steak with the mixture, combine all, add the cilantro leaves and mint leaves mix well..
3. And serve with hot bread or anything you like..
4. Note : Marinate the steak with,papper, thin soy sauce for about 20 minutes before you cook. #happycooking 😍.

Rub the steak with salt and Szechuan or black pepper. Whisk up garlic, vinegar, Mirin or sherry, soy sauce, Sriracha and olive or vegetable oil. Arrange lettuce on a large patter and top with snap peas. These adobo-marinated steak wraps are garnished with Corn nuts, which add salt, crunch, and sweet toasty flavors to each bite. In a large mixing bowl, stir together the Yum dressing ingredients.

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