Steps to Prepare Quick Miso Chicken and Vegetables Stir-fry

Miso Chicken and Vegetables Stir-fry.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, miso chicken and vegetables stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Chicken and Vegetables Stir-fry is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Miso Chicken and Vegetables Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso chicken and vegetables stir-fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso Chicken and Vegetables Stir-fry:

1. {Prepare 1/2 of chili pepper.
2. {Prepare 1 piece of ginger.
3. {Take 100 g of chicken.
4. {Take 1 of leek.
5. {Take 1/2 of aubergine.
6. {Prepare 1/2 of red bell pepper.
7. {Take of olive oil.
8. {Get of ★sauce.
9. {Make ready 1 tbs of sugar ★.
10. {Take 2 tbs of miso ★.
11. {Take 2 tbs of mirin ★ (white wine and 1/2tsp honey is a suitable replacement).
12. {Get 2 tbs of sake ★.
13. {Get 1/2 tbs of soy source ★.
14. {Take 2 tbs of water ★.

Instructions to make Miso Chicken and Vegetables Stir-fry:

1. Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown..
2. Combine ★ whisk together.
3. Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine..
4. Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly..
5. Serve and enjoy.

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